Our Menu
In our kitchen, traditions are interpreted, refined and reimagined.
Our Menu
Get Relax.
Eat.
A coastal kitchen shaped by the world, best enjoyed slowly, right by the sea
APPETIZERS
SALMON TARTARE & AVOCADO
Fresh salmon tartare with coriander and mint, served on a creamy avocado base. Finished with capers on the side and tortilla ash dressing
CITRUS-MARINATED TIGER PRAWNS
Tiger prawns cured in fresh lime, cucumber and green chilli, finished with a silky avocado cream. Served with crisp corn tostada
GUACAMOLE & SLOW-COOKED BEEF
Tender shredded beef sirloin, slow-cooked for 18 hours in dark beer and warm spices, served on our homemade guacamole
COZY POTSTICKER SOUP
With sesame oil, ginger, garlic and spring onions, served with dumplings, carrots and spinach
SHREDDED BEEF & SPICED PORK TACOS
Two tacos showcasing our slow-cooked shredded beef and citrus-spiced pork, served on soft corn tortillas with fresh herbs and onion
MAIN COURSE
SALMON IN HOUSE PINK SAUCE
Norwegian salmon with a bright and silky house-made pink sauce of pistachio, white chocolate and gentle chilli. Served with roasted vegetables and golden potatoes
SLOW-COOKED BEEF RIB IN HOUSE EMBER SAUCE
Beef ribs, finished with our house ember sauce – warming and full-bodied, enriched with nuts, cacao, a touch of cinnamon and mild chilli. Served with roasted vegetables and golden potatoes
THE WHALE STEAK
Tender whale steak served with a rich mushroom and onion sauce, accompanied by roasted vegetables and a baked potato, finished with a touch of cranberry
CATCH OF THE DAY
Fresh wild fish from the waters of Lofoten, topped with a creamy herb butter. Served with roasted vegetables and crispy potatoes
OVEN-BAKED HALIBUT
Halibut served with a warm bacon vinaigrette, creamy mashed potatoes and spinach
*Special breakfast buffet also available!
TO SHARE
PLANK OF TACOS
Selection of our slow-cooked shredded beef and spiced pork tacos, designed for sharing
VEGETARIAN
SEASONAL VEGETABLE STEW
A seasonal selection of vegetables, slowly simmered in curry
VEGGIE TACOS
Four vibrant vegetable-filled tacos, served with homemade guacamole
DESSERTS
VANILLA BLISS PANNA COTTA
Silky-smooth dessert with the rich essence of authentic Mexican vanilla
MOLTEN CHOCOLATE FONDANT
Warm chocolate cake with a melted centre, served with vanilla ice cream, berry sauce and fresh fruit
INGREDIENTS &
CONNECTIONS
Reservation
Please use the booking form to reserve a table. For Group bookings, kindly contact us by email or phone.