Our Menu

In our kitchen, traditions are interpreted, refined and reimagined.

Our Menu

Get Relax.
Eat.

A coastal kitchen shaped by the world, best enjoyed slowly, right by the sea

APPETIZERS

SALMON TARTARE & AVOCADO

Fresh salmon tartare with coriander and mint, served on a creamy avocado base.  Finished  with  capers on the side and  tortilla ash dressing

CITRUS-MARINATED TIGER PRAWNS

Tiger prawns cured in fresh lime, cucumber and green chilli, finished with a silky avocado cream. Served with crisp corn tostada

GUACAMOLE & SLOW-COOKED BEEF

Tender shredded beef sirloin, slow-cooked for 18 hours in dark beer and warm spices, served on our homemade guacamole

COZY POTSTICKER SOUP

With sesame oil, ginger, garlic and spring onions, served with dumplings, carrots and spinach

SHREDDED BEEF & SPICED PORK TACOS

Two tacos showcasing our slow-cooked shredded beef and citrus-spiced pork, served on soft corn tortillas with fresh herbs and onion

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MAIN COURSE

SALMON IN HOUSE PINK SAUCE

Norwegian salmon with a bright and silky house-made pink sauce of pistachio, white chocolate and gentle chilli. Served with roasted vegetables and golden potatoes

SLOW-COOKED BEEF RIB IN HOUSE EMBER SAUCE

Beef ribs, finished with our house ember sauce – warming and full-bodied, enriched with nuts, cacao, a touch of cinnamon and mild chilli. Served with roasted vegetables and golden potatoes

THE WHALE STEAK

Tender whale steak served with a rich mushroom and onion sauce, accompanied by roasted vegetables and a baked potato, finished with a touch of cranberry 

CATCH OF THE DAY

Fresh wild fish from the waters of Lofoten, topped with a creamy herb butter. Served with roasted vegetables and crispy potatoes

OVEN-BAKED HALIBUT

Halibut served with a warm bacon vinaigrette, creamy mashed potatoes and spinach

*Special breakfast buffet also available!

TO SHARE

PLANK OF TACOS

Selection of our slow-cooked shredded beef and spiced pork tacos, designed for sharing

VEGETARIAN

SEASONAL VEGETABLE STEW

A seasonal selection of vegetables, slowly simmered in  curry

VEGGIE TACOS

Four vibrant vegetable-filled tacos, served with  homemade guacamole

 

DESSERTS

VANILLA BLISS PANNA COTTA

Silky-smooth dessert with the rich essence of authentic Mexican vanilla

MOLTEN CHOCOLATE FONDANT

INGREDIENTS &
CONNECTIONS

Reservation

Please use the booking form to reserve a table. For Group bookings, kindly contact us by email or phone.

Telephone Reservations
+47 453 56 729